An easy Indonesian food to make

How to make an easy Cireng with rujak sauce

v  Ingredient

1.      Tapioca 250 gram

2.      1 leek which has chopped

3.      A glass of water

4.      3 cloves of Garlic which have chopped

5.      1 tea spoon of chicken powder

6.      1 tea spoon of Salt and pepper

v  Steps

1.      First you cook a water of pot until it boils

2.      After boiling put 1 spoon of tapioca and mix it

3.      Add garlic ¾ , 1 tea spoon of chicken powder, and add 1 spoon of salt and pepper then mix it

4.      Mix it until become clod and add tapioca, leek which has beed chopped, then stir it again

5.      Move the dough to the big bowl, it can make you easy to make it a small ball and press it

6.      The last you can fry it on the frying pan.

How to make the rujak sauce

v  Ingredient

1.      6 chillies

2.      3 cloves of garlic

3.      1 piece of red sugar of indonesia

4.      1/3 of tea spoon of salt

5.      A slice of asem jawa

v  Steps

1.      First Prepare a blender

2.      Add 6 chillies, 3 cloves of garlic, piece of red sugar of indonesia, 1/3 of tea spoon of salt

                  A slice of asem jawa to the blender

3.      Add a cup of water

4.      Blend it until the ingredient mixed

5.      Finish, serve it on the small bowl